Studies on the Taste Substances in Foods (Part 1) Changes in Inosinic Acid and the Related Compounds in Meat Stored in Ice

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Studies on the Taste Substances in Foods (Part 1)

Changes in Inosinic Acid and the Related Compounds in Meat Stored in Ice

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1965 Volume 16 Issue 5 Pages 263-265

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[in Japanese]

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