Journal of Home Economics of Japan
Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069
Studies on the Taste Substances in Foods (Part 2)
Enzyme Systems in Fish Muscle related to Inosinic Acid Degradation
Yoshio YamamotoKinji EndoYoko KadowakiKeiko Hashimoto
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1965 Volume 16 Issue 5 Pages 266-269

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[in Japanese]

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© The Japan Society of Home Economics
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