Behavior of Pickles during the Process of Cooking Studies on the Rheology of Food (Part 5)

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Behavior of Pickles during the Process of Cooking

Studies on the Rheology of Food (Part 5)

Sumiko Kato

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1966 Volume 17 Issue 5 Pages 273-278

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[in Japanese]

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