Studies on the White Powdery Substance Crystallized on Foods (Part 1) Determination of the Components of White Powder on the Dried Sweet Potatoes Treated With Steam

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Studies on the White Powdery Substance Crystallized on Foods (Part 1)

Determination of the Components of White Powder on the Dried Sweet Potatoes Treated With Steam

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JOURNAL FREE ACCESS

1967 Volume 18 Issue 2 Pages 67-70

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