Journal of Home Economics of Japan
Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069
On the Change of Digestion Rate of Fish Protain According to Different Cooking Methods.
(II) Effects on Pepsin Digestion by Cooking Methods.
Kinue Ito.
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1958 Volume 9 Issue 5 Pages 221-224

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[in Japanese]
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© The Japan Society of Home Economics
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