Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
A Spectroscopic Method for Evaluating Freshness of Shucked Oysters during Cold Storage
Yoshiaki SUGAWARA, Etsuko MASUYAMA, Tamotsu FUJII, Toshihisa KUSANO
Author information
Keywords: shucked oysters, freshness, spectroscopic measurement, ciliary movement of gill, methylene blue
JOURNAL FREE ACCESS

1994 Volume 45 Issue 6 Pages 549-553

Details
Download PDF (628K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© The Japan Society of Home Economics
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Journal of Home Economics of Japan

Share this page
feedback
 Top