Antimicrobial Property of Spice in Cooking Foods (Part 2) Microbial Counts in Commercial Ground Cinnamon

Journal of Home Economics of Japan

Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227

Antimicrobial Property of Spice in Cooking Foods (Part 2)

Microbial Counts in Commercial Ground Cinnamon

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Keywords: spice, cinnamon, microbial counts

JOURNAL FREE ACCESS

1994 Volume 45 Issue 8 Pages 713-717

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