Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Easy Method for Making of Steamed Custard Pudding
Toshiko AKATSUKI, Chizuru ENDO, Hiroko UYAMA
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Keywords: custard pudding, steamed foods, remaining heat, easy method, high speed heating
JOURNAL FREE ACCESS

1995 Volume 46 Issue 1 Pages 69-73

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[in Japanese]
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© The Japan Society of Home Economics
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