八丈島の調味料についての食文化的一考察

抄録

This report, which is the result of studies based upon ancient documents, pertains to seasonings such as vinegae and sugarwith emphasis on fish sauces and salt seen on Hachijyo Island in recent times.
1. The main focus of seasonings was fish sauces and salt-preserved products (meat sauces) from fowls.
2. Salt was manufactured by the direct boil-down method, and sugar, miso and soy sauce were procured by bartering with the goverment.