Abstract
The AIB food safety audit is conducted by a professionally trained staff of food safety auditors. Food processors who participate in the in-plant audit program receive a complete examination and technical assistance in all areas that affect product integrity. Personnel training is vital to the success of any program and AIB has provided more than 50 years of quality service. The service in Japanese has been available in Japan since 2001 by a collaboration of AIB and Japan Institute of baking. The use of the service is increasing steadyly every year because of its practical effects
