Abstract
The study researched daily contents of a meal of the girl junior college student content, and they were analyzed around a nutrition balance, the food element. Then, authors did the opinion poll of facing them for the eating habits. It was examined with SD Method how they combined 40 list of articles cooking and whether they ate it, and a factor applied how to analyze it to the evaluation result, and the characteristics of each department group were examined.
The next things became clear as a result.All the sufficient rates toward the amount of the point of the girl junior college student were low of the energy, protein, fat, calcium, iron, dietary fiber at the Japanese recommendation by the Ministry of Health and Welfare. “Japanese style main side dish group” ate a vegetable kind well, and their nutrition balance could be taken as it. “Bread group” showed a tendency to take energy, sugar quality, fat too much. And they must learn how to choose proper food. We did body image investigation toward the girl junior college student. 85% of the student of the “under weight student's group” thought themselves one's weight to be too heavy.
It was found out that there was an experience of the meal limitation so that 3.6% of the student might become thin further.
