Abstract
This is a summary of the responses to the questionnaire on “Garagaraoroshi”, the traditional local cuisine of Suzuka.
Garagaraoroshi contains grated daikon radish, yaki-chikuwa (steamed fish cake), abura-age (thin, deep-fried tofu), and Welsh onion, all of which are mixed with miso.
1) Garagaraoroshi is more popular among large families then nuclear families. The same can be said about the frequency of cooking.
2) Garagaraoroshi was mainly cooked at gatherings during memorial services or New Year holidays.
3) The way the main ingredients and seasonings are used has changed into a form in which each family taste is added compared with the traditional way of cooking Garagaraoroshi.
4) Dishes similar to Garagaraoroshi can be found in other areas, but these dishes have different names and are cooked on different occasions.
