the 2nd joint symposium organized by the cooperation committee and international committee
Changes in Food Consumption and Policy Responses
2020 年 22 巻 p. 46-52
詳細
2020 年 22 巻 p. 46-52
At the time of enactment of the new basic law, environmental issues were attracting attention worldwide. The Basic Environment Act was enacted in Japan the year after the 1992 Earth Summit. The promotion of such environmental policies has encouraged consumers to participate in the debate over the multifaceted functions of agriculture. On the other hand, food safety problems have also occurred frequently due to externalization of food. These key words of these 20 years have been environmental and safety issues.
