2000年食物繊維国際会議の見聞記
2000 年 4 巻 2 号 p. 71-73
詳細
2000 年 4 巻 2 号 p. 71-73
Joint ICC/AOAC International Conference Dietary Fiber-2000, Processing, Milling and Nutritional Effects, was held at Dublin, Ireland on May 13th -18th, 2000. Out of 32 countries, more than three hundreds (319) peoples joined the Conference, at the Berkeley Court Hotel and Jurys Hotel, to present and discuss the results studied on the physiological and clinical effects as well as the properties of dietary fibers, together with their historical and manufacturing aspects.
