Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
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Differences in chitinase activity in the anatomies of plant species
Yukio TakiiMegumu YanoSayaka TsujimotoYuuko SakaideAki NagaikeSayaka Nishimura
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JOURNAL FREE ACCESS

2010 Volume 17 Issue 3 Pages 227-230

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Abstract

Research regarding the distribution of intracellular chitinase activity, which is found in the skin and flesh of 46 plants from 24 families. Examples which have high chitinase activity in live anatomy weight are persimmon (Ebenaceae Diospyros kaki) skin and flesh, melon (Cucurbitaceae hurdies) flesh, muskmelon (Cantaloupes) flesh, mango (Anacardiaceae Mangifera indica) skin and flesh, avocado (Lauraceous Persea Americana) skin, mube (Lardizabalaceae Stauntonia hexaphylla) flesh, and kiwifruit (Actinidiaceae Actinidia deliciosa) flesh. As the result of examination using the skin of 5 items from Ebenaceae which family has the highest chitinase activity, Fuji-gaki (from Ehime Prefecture) has enzyme activities, which are 1.08U per 100g of live skin weight, and 68.2U/mg protein per the protein content of the skin.

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© 2010 Japanese Society of Food Chemistry
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