日本食品化学学会誌
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
論文
食品テロ対策のためのヒト血液中のシアン化物イオン及び チオシアン酸イオンの同時分析法の確立
甲斐 剛志葛西 伶乃凜古澤 魁世菊島 優奈岩崎 雄介伊藤 里恵田口 貴章堤 智昭今村 知明穐山 浩
著者情報
ジャーナル 認証あり
電子付録

2025 年 32 巻 1 号 p. 10-14

詳細
抄録
When human health is affected by food terrorism or other incidents involving cyanide-containing foods, public institutions are required to test human biological samples. However, conventional gas chromatograph (GC)-based analytical methods are not suitable for public testing due to the complex pretreatment process and the recent shortage of helium gas. In this study, we developed an analytical method for cyanide and thiocyanate ions in human blood using post-column HPLC with fluorescence detection and evaluated the method using human blood. The recovery test for cyanide ion in human blood showed an accuracy of 88.4%, a repeatability of 1.8%, and an intra-laboratory precision of 7.0%. The recovery test for thiocyanate ion in the same human blood showed an accuracy of 95.5%, a repeatability of 5.9%, and an intra-laboratory precision of 11.5%. The study suggests that this analytical method is useful for measuring cyanide and thiocyanate ions in blood when health damage occurs during food terrorism or other intentional contamination incidents.
著者関連情報
© 2025 日本食品化学学会
前の記事 次の記事
feedback
Top