Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
Notes
Improvement for the LC-MS/MS determination of Δ9-tetrahydrocannabinol (THC) in cannabidiol (CBD) isolate powder: application of normal phase chromatographic preparation
Takeshi Tsutsumi, Takahiro Takayama, Rio Kotera, Koichi Inoue
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2026 Volume 33 Issue 1 Pages 67-71

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Abstract
A regulatory limit has been established in Japan for the total concentration of Δ9-tetrahydrocannabinol (Δ9-THC) and Δ9- tetrahydrocannabinolic acid (Δ9-THCA), in cannabidiol (CBD) products. For CBD isolate powder, a raw material, a strict limit of 10 ppm is set for total Δ9-THC levels. However, due to the reported monitoring ions shared by CBD and Δ9-THC on LC-MS/MS analysis, conventional dilution-based methods suffer from significant signal interference, which makes accurate quantification of Δ9- THC in high-CBD-content matrices. In this study, we developed the normal-phase liquid chromatographic (DCpak® P4VP column) preparation for an LC-MS/MS method to accurately quantify trace levels of Δ9-THC in CBD isolate powder. This sample preparation was validated based on spike-and-recovery tests (repeatability and intermediate precision) at three concentration levels (1, 5, and 10 μg/g in sample) which demonstrated excellent accuracy (94.3%–108.9%) and RSD (≤3.6%) using internal standard curves with Δ9- THC-d3, respectively. This improved method enables reliable quantification of at regulatory levels in high-CBD products such as isolates and others in compliance with the Japanese guidelines for analytical method validation of food additives.
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© 2026 Japanese Society of Food Chemistry
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