Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
Regular articles
Anthocyanin and Procyanidin in Hypericum patulum Tissue Cultures
Mikiko Takamiya, Norie Tanaka, Kaori Touno, Norihiko Terahara, Koichiro Shimomura, Kanji Ishimaru
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Keywords: Hypericum patulum, Guttiferae, anthocyanin, cyanidin, procyanidin, epicatechin, callus, cell suspension, adventitious root
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1998 Volume 5 Issue 1 Pages 3-8

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[in Japanese]
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© 1998 Japanese Society of Food Chemistry
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