Transactions of Japan Society of Kansei Engineering
Online ISSN : 1884-5258
ISSN-L : 1884-0833

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Effect of Temperature and Density on Evaluation of Lemon Aroma
Takuma KITAMOTOTaki MATSUMOTOMakoto ROPPONGIShinichi WATANABEYasuhiro SOETAHiroshi HASEGAWA
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JOURNAL FREE ACCESS Advance online publication

Article ID: TJSKE-D-17-00029

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Abstract
This paper investigates effects of temperature and density of lemon aroma on a subjective evaluation. We used the semantic differential (SD) method in the evaluation test with the following 5 words; clean, thick, refreshing, relaxing, and favorite-and their antonyms. We made a total of 12 aromatic gases (4 amounts of lemon essential oil (0.5, 1, 5, and 10 mg in a glass bottle of 1.35 L volume) × 3 temperatures (5, 25, and 60 degrees in Celsius)), and performed a quantitative analysis of limonene, β-pinene, γ-terpinene, and citral in the gases by a gas chromatography-mass spectrometry (GC-MS) measurement. As results, we found that the effect of the temperature of aromatic gas was dominant for the evaluation items; cleanliness, refresh feeling, relaxing, and preference, and that the lemon aroma less or equal 25 degrees in Celsius was effective for the impressions of cleanliness, refresh feeling, relaxing, and preference.
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© 2017 Japan Society of Kansei Engineering
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