日本感性工学会論文誌
Online ISSN : 1884-5258
ISSN-L : 1884-0833

この記事には本公開記事があります。本公開記事を参照してください。
引用する場合も本公開記事を引用してください。

食における言語資源に基づいたシズル感に関する因子情報の抽出
長谷川 永奈小宮 香乃齊藤 史哲石津 昌平
著者情報
ジャーナル フリー 早期公開

論文ID: TJSKE-D-17-00077

この記事には本公開記事があります。
詳細
抄録
“Sizzle” is a major factor in contemporary marketing because it evokes a feeling that indicates customer buying intention and appetite. In recent years, research on the expression of sizzle words has been actively conducted. In this study, we propose a support tool for understanding sizzle words through knowledge extraction by natural language processing. In onomatopoeia research that forms part of the sizzle word, factor analysis is generally used in subject experiments and analysis of questionnaire data. However, generally used factor analysis cannot be applied to language data because of the structure of the frequency matrix. In this study, we apply nonnegative matrix factorization to extract knowledge about sizzle words in review data from a recipe site. The quality of the learning results was improved by weighting the frequency matrix by BM 25. Furthermore, we visualized acquired knowledge of sizzle words using a factor map and word cloud. Experimental results confirmed that keywords of factors influencing the sense of sizzle can be visually grasped.
著者関連情報
© 2017 日本感性工学会
feedback
Top