脂質栄養学
Online ISSN : 1883-2237
Print ISSN : 1343-4594
ISSN-L : 1343-4594
総説
エネルギー代謝・体熱産生と食品機能
河田 照雄
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ジャーナル フリー

2014 年 23 巻 1 号 p. 7-15

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White adipose tissue configures body fat, while brown adipose tissue (brown fat: BAT) is the only cell in the human body engaged in specialized in heat production. Loss and depression of BAT, which actively consume fat (triacylglyceride), have been shown to cause lifestyle-related diseases such as obesity and diabetes associated with it. Food and nutrition ingredients play a dominant role in BAT thermogenesis and energy metabolism. Especially, some ingredients activate BAT via the transient receptor potential-sympathetic nervous system. These results are expected to apply on anti-obesity treatment. This article reviews the major advances in the field of diet-induced thermogenesis and food ingredients.

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© 2014 日本脂質栄養学会
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