Journal of Japan Management Diagnosis Association
Online ISSN : 1882-4544
ISSN-L : 1882-4544
Innovation about the Regional Seafood Processing Company: Development of the Frozen Seaweed Produced in Naruto Area
Ichiro Fujii
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JOURNAL FREE ACCESS

2021 Volume 20 Pages 72-77

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Abstract

In Naruto Area, the regional seafood processing company succeeded frozen seaweed production. Based on an interview survey of innovation, there are many factors on success. For example, attention to customer value, technology development, uniqueness in business community. Presumably, experiences which were accumulated to overcome weaknesses foster intuition and accelerate speed of technology development.

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