Effect of High Cholesterol Diet on Tissue Levels of Riboflavin and Choline

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Influence of high cholesterol diet on riboflavin and choline requirements have been studied from the tissue levels of riboflavin and choline of albino rats fed high cholesterol diet. Albino rats fed high cholesterol diet for 12 weeks showed appreciable depletion of riboflavin and choline in liver and blood. When riboflavin and choline are given in massive doses along with high cholesterol diet, the depletion of these vitamins from these tissues was checked.