Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
EFFECT OF VOLUNTARY EXERCISE AND DIETARY PROTEIN LEVELS ON THE ACTIVITY OF SERUM GLUTAMIC PYRUVIC TRANSAMINASE AND THE MORPHOROGICAL PICTURE OF LIVER IN MICE
屋代 正範星野 忠彦木村 修一
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ジャーナル フリー

1980 年 26 巻 1 号 p. 71-76

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抄録
In the present investigation, effects of voluntary exercise on serum glutamic pyruvic transaminase (SGPT) activity and histological alterations of liver tissue of mice fed 4%, 6% and 20% casein diet were examined.
SGPT activity showed decreasing values accompanied by dietary protein level increases. In 4% casein diet groups, SGPT activity of the exercise group was markedly lower than that of the non-exercise group. Furthermore, there was a negative correlation between SGPT and LCAT activity.
In histological evaluation, the non-exercise group on 4% casein diet revealed diffuse fatty degeneration of the liver, but the exercise group did not show such changes.
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