Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
Electrophoretic Study on the DNA-Breaking Actions of Ascorbic Acid and Triose Reductone in the Presence of Cu2+
篠原 和毅宗正 康野中 美智子西山 和夫村上 浩紀大村 浩久
著者情報
ジャーナル フリー

1983 年 29 巻 4 号 p. 481-488

詳細
抄録
The mode of DNA-breaking actions of ascorbic acid (AsA) and triose reductone (TR) in the presence of Cu2+ was studied by use of 0.8% agarose slab gel electrophoretic analysis. The DNA-breaking actions of the mixture of AsA or TR and Cue + were inhibited by N2 gas, hydroxyl radical scavengers and catalase, indicating that the oxidation of AsA or TR by Cu2+ and the hydrogen peroxide and hydroxyl radicals resulting from the oxidation are essential for the fragmentation of DNA by the mixture of AsA or TR and Cu2+. However, the DNA-breaking activity of these reductones varied with pH, while their oxidation rates were proportional to the increase in pH. The marked fragmentation of DNA occurred at pH 4, 7 or 8. The breakages of DNA by AsA or TR in the presence of Cu2+ were concluded not to be associated with the oxidation rates of reductones.
著者関連情報
© the Center for Academic Publications Japan
前の記事 次の記事
feedback
Top