Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
Effect of Soy Milk and Bifidobacterium-Fermented Soy Milk on Plasma and Liver Lipids in Ovariectomized Syrian Hamsters
Hiroko KIKUCHI-HAYAKAWANorie ONODERA-MASUOKAMitsuyoshi KANOSatoshi MATSUBARAEmi YASUDAFumiyasu ISHIKAWA
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2000 年 46 巻 2 号 p. 105-108

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The effects of soy milk and fermented soy milk on lipid metabolism were stud-ied in ovariectomized Syrian hamsters. Five mo-old Syrian hamsters were randomly as-signed to four treatment groups: ovariectomized (OVX)+control diet (OVX-C); OVX+soy milk diet (OVX-SM); OVX+fermented soy milk diet (OVX-FSM); and sham-operated+con-trol diet (Sham-C). The hamsters were fed on these diets for 4 wk. The atherogenic index value of the OVX-FSM group was lower than that of the OVX-C group. The plasma triglyc-eride level of the OVX-FSM group was significantly lower than that of the OVX-C group. The liver total cholesterol contents in the OVX-SM and OVX-FSM groups were significantly lower than that in the OVX-C group. Thus, these results demonstrate that bifidobacterium-fermented soy milk had a hypolipidemic effect in ovariectomized hamsters.
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