Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
Mustard Leaf Suppresses Nitric Oxide Synthesis by Mouse Macrophages
Hyun Young KIMTakako YOKOZAWAEun Ju CHO
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2005 年 51 巻 3 号 p. 200-203

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The effect of mustard leaf on nitric oxide (NO) production was investigated using lipopolysaccharide (LPS)-stimulated peritoneal macrophages. LPS induced the pro-duction of a large amount of nitrite, an indicator of NO. However, the addition of the ethyl-acetate (EtOAc) or n-butanol (BuOH) fraction of mustard leaf to LPS-stimulated peritoneal macrophages inhibited excessive production of nitrite significantly. Moreover, compared with no treatment, LPS impaired cell viability significantly. However, the EtOAc fraction of mustard leaf significantly protected cells that had been exposed to LPS. In addition, the result of nitrite production per cell indicated that the mustard leaf fractions significantly suppressed nitrite synthesis by macrophages. In particular, the EtOAc fraction was a stron-ger inhibitor of nitrite synthesis than the BuOH fraction. As NO is one of the critical media-tors in various disorders, these results may help to explain certain pharmacological activities of mustard leaf.

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