Journal of Oleo Science
Online ISSN : 1347-3352
Print ISSN : 1345-8957
Biochemistry and Biotechnology
Apple Polyphenols Influence Cholesterol Metabolism in Healthy Subjects with Relatively High Body Mass Index
Yoko Nagasako-AkazomeTomomasa KandaYasuyuki OhtakeHiroyuki ShimasakiTetsuyuki Kobayashi
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2007 Volume 56 Issue 8 Pages 417-428

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Abstract

We performed a randomized double-blind, placebo-controlled study on moderately obese male and female subjects (71 subjects) with a body mass index ranging from 23 to 30 to evaluate the efficacy of 12-week intake of polyphenols extracted from apples and hop bract (600 mg/day). We confirmed that 12-week ingestion of polyphenol-containing capsules significantly decreased total cholesterol and LDL-cholesterol levels. The effects of the apple polyphenol-containing capsules were more marked than those of the hop bract polyphenol-containing capsules. The visceral fat area and the level of adiponectin in the group administered apple polyphenols improved in comparison with the control group. Blood and physical examinations revealed on clinical problems, and no adverse reactions were observed during the ingestion period. These results demonstrate that apple polyphenols regulate fat metabolism in healthy subjects with relatively high body mass index.

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© 2007 by Japan Oil Chemists' Society
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