Journal of Oleo Science
Online ISSN : 1347-3352
Print ISSN : 1345-8957
ISSN-L : 1345-8957
Review
Nut Oils and their Dietetic and Cosmetic Significance: a Review
Michalak MonikaKiełtyka-Dadasiewicz Anna
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2019 Volume 68 Issue 2 Pages 111-120

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Abstract

Vegetable oils, which are a rich source of unsaturated fatty acids, phytosterols, vitamins and antioxidants, have a significant effect on the functioning and development of the body and contribute to health maintenance. They can be obtained from seeds, fruit stones, fruit, nuts or sprouts. This study discusses various species of plants that are sources of nut oils consumed in the daily diet and also used in the pharmaceutical and cosmetics industries.

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© 2019, Japan Oil Chemists' Society
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