Journal of Oleo Science
Online ISSN : 1347-3352
Print ISSN : 1345-8957
ISSN-L : 1345-8957

This article has now been updated. Please use the final version.

Nut Oils and their Dietetic and Cosmetic Significance: a Review
Monika MichalakAnna Kiełtyka-Dadasiewicz
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JOURNAL FREE ACCESS Advance online publication

Article ID: ess18216

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Abstract

Vegetable oils, which are a rich source of unsaturated fatty acids, phytosterols, vitamins and antioxidants, have a significant effect on the functioning and development of the body and contribute to health maintenance. They can be obtained from seeds, fruit stones, fruit, nuts or sprouts. This study discusses various species of plants that are sources of nut oils consumed in the daily diet and also used in the pharmaceutical and cosmetics industries.

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© 2019 by Japan Oil Chemists' Society
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