Journal of Oleo Science
Online ISSN : 1347-3352
Print ISSN : 1345-8957
ISSN-L : 1345-8957
Detergents, Surfactants, Interface and Colloid
Thermodynamic Properties of Cetyltrimethylammonium Bromide in Ethanol-Water Media With/without the Presence of the Divalent Salt
Puja BhattaraiTulasi Prasad NiraulaAjaya Bhattarai
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2021 Volume 70 Issue 3 Pages 363-374

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Abstract

The physicochemical properties of cetyltrimethylammonium bromide (CTAB) in pure water and ethanol-water mixtures in the presence and absence of MnSO4.6H2O were studied by measuring the conductivity at room temperature. The concentration range of CTAB was ~1.00 × 10-5 M to ~1.00 × 10-2M and the concentration of MnSO4.6H2O was 0.001 M, 0.005 M, 0.01 M. With increasing ethanol content in the solvent composition, the critical micelle concentration (CMC) and the degree of micellar dissociation (α) of CTAB increased. With the help of CMC and α, the standard free energy of micellization (ΔG m ο ) was evaluated. With an increase in ethanol content, the negative values of ΔG m ο decreased. CTAB micellization was tested in the context of specific solvent parameters. The solvent conductivity ratio at CMC to limiting conductivity was employed as a solvophobic influence. The addition of salt (MnSO4.6H2O) decreases the CMC of CTAB due to the screening of the electrostatic repulsion of the head groups. Here, we report that micellization is strongly influenced by salt concentration.

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© 2021 by Japan Oil Chemists' Society

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