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Edi Erwan
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan
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Shozo Tomonaga
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan Present address : Laboratory of Nutritional Science for Animals, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Japan
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Taketo Ohmori
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University, Japan
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Yuta Mutaguchi
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University, Japan
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Toshihisa Ohshima
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University, Japan
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Mao Nagasawa
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan
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Shinobu Yasuo
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan
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Yoshinaga Tamura
Asahi Kasei Chemicals Corporation, Japan
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Mitsuhiro Furuse
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan