The Journal of Poultry Science
Online ISSN : 1349-0486
Print ISSN : 1346-7395
ISSN-L : 1346-7395

This article has now been updated. Please use the final version.

Lignocellulose Improves Protein and Amino Acid Digestibility in Roosters and Egg Hatchability in Broiler Breeders
Mohammad T. FarranHarout A. AkilianAli M. HamoudGeorge W. BarbourImad P. Saoud
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JOURNAL FREE ACCESS Advance online publication

Article ID: 0160095

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Abstract

The present work assessed the effect of supplementation of 0.8% dietary Arbocel® RC Fine, a readily available commercial lignocellulose, to poultry feed. In a complete randomized design using 36 individually caged mature dubbed Hy-Line roosters (aged 55 weeks) grouped in 4 treatments with 9 birds per treatment, a digestibility trial was performed to determine apparent and true metabolizable energy values along with digestibility coefficients of protein and amino acid in Arbocel® containing diets. Results showed that 0.8% Arbocel® supplemented diets improved protein digestibility by 6% (P<0.05). Additionally, Arbocel® caused an increase in apparent and true amino acid digestibility in roosters when compared to control diets and controls with 0.8% wheat bran (WB) supplementation. In a second experiment, 26,000 layers and 2,600 roosters aged 33 weeks (Ross 308 broiler breeder strain) were maintained in 6 poultry houses at a commercial breeding farm, with an average of 4330 layers and 433 roosters per house. Performance, egg grade, and hatchability rate were assessed over a post peak period of 6 months. Compared to the control group fed the 0.8% WB diet, the 0.8% lignocellulose dietary supplementation resulted in a decrease (P<0.05) in percent infertility leading to an average increase of 4.07% (P<0.05) in egg hatchability. The Arbocel® fed group had 3.8 more eggs per housed hen compared to control birds. Overall, Arbocel® supplementation at 0.8% resulted in the production of 5.7 more saleable chicks per housed hen during the 6 months trial, a sizeable profit to the farmer.

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© 2016 by Japan Poultry Science Association
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