-
Yoshikazu ARAI
Laboratory of Cellular Biochemistry, Animal Resource Sciences/Veterinary Medical Sciences, The University of Tokyo Laboratory of Developmental Engineering, Department of Life Science, School of Agriculture, Meiji University Laboratory of Genomic Function Engineering, Department of Life Science, School of Agriculture, Meiji University
-
Jun OHGANE
Laboratory of Cellular Biochemistry, Animal Resource Sciences/Veterinary Medical Sciences, The University of Tokyo Laboratory of Genomic Function Engineering, Department of Life Science, School of Agriculture, Meiji University
-
Shintaro YAGI
Laboratory of Cellular Biochemistry, Animal Resource Sciences/Veterinary Medical Sciences, The University of Tokyo
-
Rie ITO
Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University
-
Yusuke IWASAKI
Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University
-
Koichi SAITO
Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University
-
Kazuhiko AKUTSU
Division of Food Chemistry, Osaka Prefectural Institute of Public Health
-
Satoshi TAKATORI
Division of Food Chemistry, Osaka Prefectural Institute of Public Health
-
Rie ISHII
Saitama Prefectural Institute of Public Health
-
Rumiko HAYASHI
Department of Toxicology, Aichi Prefectural Institute of Public Health
-
Shun-Ichiro IZUMI
Department of Obstetrics and Gynecology, School of Medicine, Tokai University
-
Norihiro SUGINO
Department of Obstetrics and Gynecology, Yamaguchi University Graduate School of Medicine
-
Fumio KONDO
Department of Pharmacology, School of Medicine, Aichi Medical University
-
Masakazu HORIE
Saitama Prefectural Institute of Public Health
-
Hiroyuki NAKAZAWA
Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University
-
Tsunehisa MAKINO
Toubu Hospital
-
Kunio SHIOTA
Laboratory of Cellular Biochemistry, Animal Resource Sciences/Veterinary Medical Sciences, The University of Tokyo