論文
バリ海峡におけるイワシ漁業の歴史的変遷
―インドネシア独立期から今日まで―
2020 年 60 巻 3 号 p. 137-146
詳細
2020 年 60 巻 3 号 p. 137-146
This paper shows history of sardine fishery in Bali strait, Indonesia in terms of an industrial system involving fish capture technique, fish processing and distribution. Purse seine was introduced to the area to meet demand of material needed for sardine canning industry founded in the beginning of 1970s, and has continued as the main fish capture technique up to now. Dry fish was the main stream of fish processing at Muntjar, East Java in 1950s, thereafter fish canning has taken over the position since 1970s. The dry fish products are distributed only to the eastern tip of Java Island at present, while sardine cans are distributed to not only domestic markets but overseas such as Australia and Arabic countries.
