報告論文
ザンジバルにおいて観光施設に水産物はどのように供給されているか
ーウングジャ北部州の観光地を事例にー
2025 年 65 巻 2 号 p. 141-150
詳細
2025 年 65 巻 2 号 p. 141-150
In recent years, the tourism industry has been growing internationally. The number of tourists to Zanzibar is also increasing rapidly. The growth of the tourism industry is expected to have an economic ripple effect on the food production sector. This study investigated the supply of fishery products to tourist facilities in Unguja North Region, Zanzibar. The survey revealed the following points. The fishery products that are in high demand at tourist facilities are basically frozen seafoods, and distributors with freezing facilities play a central role in supplying them. Approximately 50% of the seafoods delivered to tourist facilities are shipped from Tanga in Tanzania mainland. It was found that there are some problems with the cold chain between Tanga and Zanzibar, such as transportation at room temperature.
