Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
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Blue-Colored Spoilage of Steamed Fish Paste “Kamaboko” Caused by Pseudomonas fluorescens
Masao Kawase , Asuka Inomata, Yuki Kimura, Yuko Shirahata, Miwako Shichiku
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2017 Volume 34 Issue 1 Pages 32-35

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