抄録
Many educational institutions have school-meals center inside or outside. In school-meals center, they make a lot of meals for children. But, it is a problem that the children, that have food allergies, cannot eat the school-meals. So, there are some educational institutions that makes school meals corresponding allergy ingredients. But, when the nutritionists decide school-meals and the teachers serves them, They make some mistakes, and the children that have some allergies eat school-meals including allergy ingredients. Therefore, we made a system that pay for attention to allergy and manage school-meals. We made it to reduce a burden of the nutritionists, and to supply school-meals safety. This system can manage the meals information and children information. So, it can match them information and tell the children that have food allergy conforming with each school-meals. But, it can manage the school-meals corresponding food allergies. It can propose the ingredients to use them. By supporting the alternative menu planning in consideration of nutritional value, it is possible to serving even equal meals for children with allergies.
