新潟産白米を希アルカリ溶液に浸漬した際の崩解性の相違に関する研究
(第2報) 品種による崩解性の相違と品種の性質
1960 年 12 巻 6 号 p. 373-376
詳細
1960 年 12 巻 6 号 p. 373-376
Differential effect of dilute alkali on milled white non-glutinous rice was studied. There were varieties which are resistant and less-resistant to alkali solution. The variety that matured in early season was resistant and the variety that matured in late season was less-resistant to alkali solution.
