Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Nutritional Equivalence of Protein and Its Corresponding Amino Acids
Ichiro ChibataHiroshi ItoTaizo Maji
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1969 Volume 22 Issue 2 Pages 67-72

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© Japanese Society of Nutrition and Food Science
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