Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies of edible Fats and Oils from the Standpoint of the Nutrition
Kosaku KakinumaHideo NaitoHyoji TsuihijiMasami MatsumotoTakashi TomonoHaruya OnoeSusumu AbeYoshio EndoShigenaga KannoAkira TakagiKyoichi Nakagawa
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1951 Volume 3 Issue 4-5 Pages 156-172

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© Japanese Society of Nutrition and Food Science
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