Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
Effect of Pectin on Soybean Oil Transit in the Gastrointestinal Tract
Yohko KATAYAMA-SUGAWAHiroe KIKUZAKIAkiko IZUTA
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1987 Volume 40 Issue 1 Pages 64-69

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Abstract
The transit of soybean oil through the gastrointestinal tract was studied in rats fed 4% pectin diet in comparision with those fed 4% cellulose diet. The structural changes of the surface of the small intestinal mucosa were also observed by scanning electron microscopy.
1. The ratio of lipid content in the feces of rats fed 4% pectin diet was higher than that of rats fed 4% cellulose diet.
2. The apparent lipid ahsorption ratio of rats fed 4% pectin diet was lower than that of rats fed 4% cellulose diet.
3. Rats fed 4% pectin diet showed irregular arrangement of the small intestinal villi, especially abnormal structure at the top of the villi.
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© Japanese Society of Nutrition and Food Science
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