Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
[title in Japanese]
[in Japanese][in Japanese]
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1991 Volume 44 Issue 2 Pages 143-146

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© Japanese Society of Nutrition and Food Science
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