Dietary Fiber in Cereals: Nutritional and Physiological Aspect

Nippon Eiyo Shokuryo Gakkaishi

Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516

Dietary Fiber in Cereals: Nutritional and Physiological Aspect

Yuko AYANO

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JOURNAL FREE ACCESS

1992 Volume 45 Issue 3 Pages 209-219

DOI https://doi.org/10.4327/jsnfs.45.209

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© Japanese Society of Nutrition and Food Science

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Eiyo Shokuryo Gakkaishi

Eiyo To Shokuryo

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