抄録
In Japan, some treated water called “functional water” interest in the medical and agriculture area. These functional water are produced by the electrolysis, the high voltage electrostatic filed, the magnetic field, the explosion of ultra sound and the addition of mineral and so on. In this paper, some effects of these water for agriculture like promotion of plant growth, microorganism control, quality control of products and extension of product shelf life are reviewed by the relative papers and reports.
