微量栄養素研究
Online ISSN : 2436-6617
Print ISSN : 1346-2334
プロシーディング
細菌のセレノシステイン代謝に関与する酵素
Chocat Patrick中村 武史江崎 信芳田中 英彦左右田 健次
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1984 年 1 巻 p. 111-115

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We have found the presence of a new enzyme in various mammalian tissues, that cleaves specifically L-selenocysteine into L-alanine and H2Se and named it selenocystein β-lyase (Esaki, N. et al. (1982) J. Biol. Chem. 257 :4386). In this paper, the distribution of the enzyme in microorganisms and some properties of the bacterial enzyme are described. The enzyme occurs widely in aerobic bacteria such as A. viscolactis. However, no significant activity is detected in yeasts and fungi. Like the pig liver enzyme, the enzyme from A. viscolactis acts specifically on L-selenocysteine (Km: 0.8mM), requires pyridoxal 5'-phosphate as a cofactor (Km: 5μM) and is competitively inhibited by L-cysteine (Ki: 0.2mM).

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