抄録
Seventeen rats and 59 mice were fed a diet containing 50% of tallow hardened by saturation with hydrogen molecules (HT), untreated, non-hardened fat (NT), or stearic acids. As a result, fat necrosis was produced in rats fed HT for 7-21 weeks. These rats showed the same histopathological changes as the cattle previously reported. No mice suffered from fat necrosis.
