Predominant Serovars of Salmonella in Humans and Foods from Thailand

Sumalee BOONMAR; Aroon BANGTRAKULNONTH; Srirat PORNRUNANGWONG; Nopharat MARNRIM; Ken-ichi KANEKO; Masuo OGAWA

doi:10.1292/jvms.60.877

Predominant Serovars of Salmonella in Humans and Foods from Thailand

Sumalee BOONMAR, Aroon BANGTRAKULNONTH, Srirat PORNRUNANGWONG, Nopharat MARNRIM, Ken-ichi KANEKO, Masuo OGAWA

著者情報

キーワード: Salmonella, Salmonella Enteritidis, Salmonella Weltevreden

ジャーナルフリー

1998 年 60 巻 7 号 p. 877-880

DOI https://doi.org/10.1292/jvms.60.877

詳細

抄録

During the period from 1993 to 1996, a total of 27,497 Salmonella isolates from humans, chicken meat, ready-to-eat Thai foods and shrimps were serotyped to know the predominant serovars of Salmonella in humans and foods in Thailand. Seventy-two and 81 serovars of Salmonella were identified in human and food samples, respectively. The significance of foods as a vehicle for human salmonellosis was discussed from an epidemiological viewpoint.

責任著者(Corresponding author)

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