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Soichi MARUYAMA
Laboratories of Veterinary Public Health, Department of Veterinary Medicine, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-8510, Japan
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Sumalee BOONMAR
Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10903, Thailand
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Yukio MORITA
Chuou Meat Inspection Center, Gunma Prefecture, Tamamura-machi, Sawa-gun, Gunma 370-1100, Thailand
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Takeo SAKAI
Veterinary Surgery, Department of Veterinary Medicine, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-8510, Japan
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Shigeo TANAKA
Preventive Medicine and Animal Health, Department of Veterinary Medicine, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-8510, Japan
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Fukumitsu YAMAGUCHI
First Department of Oral Surgery, School of Dentistry at Matsudo, Nihon University, 2-870-1 Sakae-cho-nishi, Matsudo, Chiba 271-8587, Japan
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Hidenori KABEYA
Laboratories of Veterinary Public Health, Department of Veterinary Medicine, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-8510, Japan
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Yasuji KATSUBE
Laboratories of Veterinary Public Health, Department of Veterinary Medicine, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-8510, Japan