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Etsuko SAITO
Department of Bioresource and Agrobiosciences, Graduate School of Agricultural, Kobe University
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Yoko KAKITA
Laboratory of Microbiology and Immunology, Department of Bioresource Science Graduate School of Agriculture, Kobe University
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Hiroyuki SHIMODA
Laboratory of Microbiology and Immunology, Department of Bioresource Science Graduate School of Agriculture, Kobe University
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Shizuka SHIMABUKURO
Laboratory of Microbiology and Immunology, Department of Bioresource Science Graduate School of Agriculture, Kobe University
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Keiichi SAEKI
Laboratory of Microbiology and Immunology, Department of Bioresource Science Graduate School of Agriculture, Kobe University
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Akira SHIMIZU
Laboratory of Microbiology and Immunology, Department of Bioresource Science Graduate School of Agriculture, Kobe University
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Junichi KAWANO
Laboratory of Microbiology and Immunology, Department of Bioresource Science Graduate School of Agriculture, Kobe University
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Author contributions
These authors contributed equally: Yoko KAKITA, Hiroyuki SHIMODA, Shizuka SHIMABUKURO, Keiichi SAEKI, Akira SHIMIZU, Junichi KAWANO